In a busy kitchen, time is everything. When a cooler stops cooling or a fryer stops frying, every minute lost affects your food, your staff, and your bottom line. That’s why Continental Hood Cleaning and Equipment Repair offers dependable, on-call kitchen equipment repair services throughout Crestview, FL, and surrounding areas.
We specialize in repairing essential commercial kitchen equipment—from refrigeration units to fryers and everything in between. Our technicians are trained, licensed, and experienced in handling the day-to-day challenges that come with running a food service operation. Whether you operate a restaurant, cafeteria, food truck, or any other commercial kitchen, we’re here to keep you cooking.
Call us at
850-758-5004 now to get your equipment back up and running!
Kitchen Equipment We Repair
Commercial Coolers and Freezers
Coolers that don’t maintain temperature can lead to food loss and failed inspections. We repair walk-in coolers, reach-in units, and under-counter fridges to ensure your food stays fresh and safe.
Deep Fryers
Is the oil not heating properly? Uneven frying? Strange noises or smells? We’ll get your fryers back to top condition so you can serve crispy, consistent food without delay.
Ranges, Ovens, and Grills
Gas or electric, flat-top or open flame—we troubleshoot ignition issues, thermostat malfunctions, and uneven heating so your team can cook with confidence.
Why Fast Equipment Repair Matters
Downtime in a commercial kitchen doesn’t just mean inconvenience—it means lost revenue, food waste, safety hazards, and even temporary closure. Choosing a repair company that understands the urgency of your business makes all the difference.
We pride ourselves on prompt response times, honest work, and lasting repairs. Our team shows up ready to fix the problem, not just patch it. We work cleanly, quickly, and with minimal disruption to your kitchen flow.
Common Signs Your Kitchen Equipment Needs Repair
Running a commercial kitchen smoothly means keeping all your equipment in top shape. But sometimes, machines don’t give you a clear warning before breaking down. Knowing the early signs of equipment trouble can save you from costly repairs and kitchen downtime.
Here’s what to watch for:
Strange Noises or Smells
If your fryer, cooler, or oven starts making unusual sounds like grinding, buzzing, or clicking, it’s time to get it checked. Odd smells—like burning or electrical odors—are also red flags that something is wrong inside.
Temperature Fluctuations
For coolers and freezers, inconsistent temperatures can cause food spoilage and health code violations. If your fridge isn’t staying cold enough or your fryer isn’t heating evenly, it’s a clear sign of trouble.
Longer Cooking or Cooling Times
When your kitchen equipment takes longer than usual to do its job, whether it’s cooking food or chilling drinks, it could mean internal parts are wearing down or failing.
Frequent Breakdowns or Power Failures
If you’re calling for repairs more often than before, or if your equipment randomly shuts off during use, don’t wait for a total failure. These interruptions can quickly escalate to major issues.
Visible Leaks or Damage
Leaks of water, oil, or grease around your equipment aren’t just messy—they can cause corrosion, electrical shorts, or safety hazards. Cracks, broken handles, or loose parts also need prompt attention.
Need help with a broken fryer or cooler? Call us at 850-758-5004 for fast, efficient service.
