Your kitchen hood system does a big job every day — pulling smoke, grease, and heat out of the air while you cook. Over time, that grease builds up in the hoods, ducts, and fans, which can lead to fire hazards, poor ventilation, and health code violations if it’s not cleaned regularly.
At Continental Hood Cleaning and Equipment Repair, we provide professional hood cleaning and repair services for restaurants and commercial kitchens in Crestview, FL, and nearby areas. We clean the entire system — including hoods, ducts, and exhaust fans — and we’re also trained to repair or replace damaged parts when needed.
We’re fully licensed and insured and follow all NFPA 96 safety standards. Whether you need a one-time cleaning, ongoing maintenance, or a quick fix for a broken fan, we’re here to help you keep your kitchen clean, safe, and running properly.
Call us at
850-758-5004 to get a free quote for expert hood cleaning.
Kitchen Hood Cleaning
We remove heavy grease, grime, and residue from your hood system — inside and out — using high-powered equipment and degreasers. Our cleanings improve airflow, reduce fire risks, and help extend the life of your ventilation system.
Duct Cleaning
We clean the full length of your exhaust ductwork, even in hard-to-reach areas. Duct buildup is one of the leading causes of kitchen fires, so thorough cleaning is a must.
Exhaust Fan Cleaning
We clean fan blades, housings, and motor components to keep them functioning properly. Clean fans improve ventilation and reduce heat buildup in your kitchen.
Hood System Repairs
If your fans aren’t working, your ductwork is leaking, or your hood motor is making noise, we can repair or replace the damaged parts quickly. We handle everything from worn belts to full fan replacements.
Why Professional Hood Cleaning Matters
Failing to clean your kitchen’s hood and exhaust system isn’t just a safety risk — it can also lead to health code violations, failed inspections, and costly downtime. Grease buildup can restrict airflow, overwork your fans, and even contribute to dangerous fires.
We help you avoid those issues with reliable, routine cleaning done the right way. Our cleanings are
- NFPA 96 Compliant
- Scheduled to Fit Your Off-Hours
- Carried Out by Trained Professionals Who Know What to Look For
How Often Does My Restaurant Need Hood Cleaning?
Every commercial kitchen is different, and so is the amount of grease and smoke it produces. That’s why there’s no one-size-fits-all schedule for hood cleaning. The right frequency depends on how often your kitchen operates, the type of food you prepare, and the volume of cooking.
High-Volume Kitchens—Every 3 Months
If you’re running a busy restaurant that grills, fries, or cooks with high heat all day, you’ll need hood cleaning every 3 months.
Moderate-Use Kitchens—Every 6 Months
Restaurants with regular daily use and standard cooking methods like sautéing, baking, and light frying should have their hood systems cleaned every 6 months.
Low-Use or Seasonal Kitchens—Every 12 Months
If your kitchen only operates occasionally or seasonally, you may only need service once a year.
Stay ahead of fire hazards. Call us at 850-758-5004 to schedule a service.
